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Chewy Dango Treats

4.7
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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
105 min
SERVINGS
36 servings
Dessert Japanese
Chewy Dango Treats
Ingredients
  • cooking spray
  • 1 pound mochiko (glutinous rice flour)
  • 2 1/2 cups white sugar
  • 1 teaspoon baking powder
  • 2 cups water
  • 1 (14 ounce) can coconut milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon red food color
  • 1/4 cup potato starch, or as needed
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, lightly coat a 9x13-inch baking dish with cooking spray to prevent the cake from sticking.
3
In a large mixing bowl, combine mochiko flour, granulated sugar, and baking powder.
4
In a separate bowl, mix together water, coconut milk, vanilla extract, and food coloring.
5
Mix the dry ingredients with the wet ingredients until well combined, then pour the mixture into the prepared baking dish.
6
Cover the dish with aluminum foil and place it in the preheated oven for 1 hour.
7
Remove the dish from the oven and let it cool completely, allowing it to sit for at least 30 minutes to an hour.
8
Cover your work surface with a layer of potato starch to prevent sticking.
9
Turn the cake out onto the prepared work surface by inverting it.
10
Using a plastic knife, cut the cake into 36 equal-sized squares.