Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Chewy Cowgirl Cookies

4.7
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
38 min
SERVINGS
54 servings
Dessert
Chewy Cowgirl Cookies
Ingredients
  • 1 1/2 cups margarine, softened
  • 3/4 cup white sugar
  • 2 1/4 cups packed brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons almond extract
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 3 cups regular rolled oats
  • 1 1/2 cups sweetened flaked coconut
  • 4 (1 ounce) squares white chocolate, chopped
  • 1 (3.5 ounce) jar coarsely chopped macadamia nuts
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, lightly coat two baking trays with a thin layer of cooking spray to prevent the cookies from sticking.
3
In a large mixing bowl, combine the softened margarine with both types of sugar until they form a smooth and airy mixture. Continue to beat the ingredients together until they achieve a light and fluffy consistency.
4
One at a time, add the eggs to the mixture and thoroughly blend them in until there are no visible egg particles.
5
Mix in the vanilla extract, which adds a rich and creamy flavor to the cookies, along with the almond extract for an added layer of depth.
6
In a separate mixing bowl, combine the flour, baking soda, salt, and rolled oats. Stir these dry ingredients together until they are well incorporated.
7
Gradually add the flour mixture to the sugar mixture, blending everything together until a smooth dough forms.
8
Mix in the coconut, white chocolate chips, and macadamia nuts to create a deliciously textured cookie.
9
Scoop the dough by tablespoonfuls onto the prepared baking trays, leaving about 1 inch of space between each cookie to allow for proper spreading during baking.
10
Place the baking trays in the preheated oven and bake until the centers of the cookies are set and the edges are golden brown, approximately 15 minutes.
11
Remove the cookies from the oven and let them cool for 3 minutes on the baking trays before transferring them to a wire rack to cool completely.