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Chewy Cowboy Cookies

4.6
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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
45 min
SERVINGS
60 servings
Dessert U.S.
Chewy Cowboy Cookies
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 1 cup semisweet chocolate chips
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius.
2
Prepare two baking trays by spraying them with a non-stick cooking spray.
3
In a large bowl, combine the dry ingredients of flour, baking powder, baking soda, and salt.
4
Using an electric mixer, blend the butter, white sugar, and brown sugar in a large bowl until they reach a light and fluffy consistency.
5
Add one egg at a time to the mixture, blending well after each addition. Stir in vanilla extract.
6
Gradually incorporate the dry ingredients into the wet mixture, blending until well combined.
7
Fold in the oats and chocolate chips to add texture and flavor.
8
Scoop rounded spoonfuls of the mixture onto the prepared baking trays.
9
Bake in batches in the preheated oven until the cookies are set, taking 8 to 10 minutes.
10
Allow the cookies to cool on the baking trays for 5 minutes before transferring them to a wire rack to cool completely.