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Chewy Coconut Macaroons

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
12 servings
Dessert
Chewy Coconut Macaroons
Ingredients
  • 5 1/2 cups flaked coconut
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract
Instructions
1
Collect and prepare all necessary ingredients beforehand.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
3
To ensure easy cleanup, cover your cookie sheets with parchment paper or aluminum foil.
4
In a spacious bowl, combine shredded coconut, all-purpose flour, and salt.
5
Using your hands, thoroughly blend the mixture with sweetened condensed milk and vanilla extract until it's perfectly combined.
6
Utilize a small ice cream scoop to delicately drop spoonfuls of the coconut mixture onto the prepared cookie sheets.
7
Place the cookie sheets in the preheated oven and bake until the coconut is toasted to your liking, approximately 12-15 minutes.
8
Savor your delicious creations!