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Chewy Chocolate Coconut Oatmeal Cookies

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
30 servings
Dessert
Chewy Chocolate Coconut Oatmeal Cookies
Ingredients
  • 1 1/4 cups packed brown sugar
  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 2 large eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 cup shredded coconut
Instructions
1
Preheat your oven to the desired temperature of 375 degrees Fahrenheit, or equivalently 190 degrees Celsius.
2
In a large mixing bowl, combine the brown sugar, butter, and white sugar, and use an electric mixer to blend them together until they form a smooth consistency.
3
Next, add the eggs one at a time to the bowl, mixing well after each addition. Then, incorporate the milk and vanilla into the mixture.
4
In a separate bowl, whisk together the flour, baking soda, and salt until they are well combined. Gradually add this mixture to the sugar mixture, stirring until everything is fully incorporated.
5
Then, fold in the oats, chocolate chips, walnuts, and coconut until they are evenly distributed throughout the dough.
6
Scoop the dough into rounded spoonfuls, and place them onto ungreased cookie sheets.
7
Bake the cookies in the preheated oven for 10 to 12 minutes, depending on your desired level of chewiness. For a firmer cookie, bake for 14 minutes.
8
Remove the cookies from the oven and let them cool on the cookie sheets for just a minute. Then, transfer them to a wire rack to continue cooling.
9
Once the cookies have cooled completely, store them in a tightly sealed container for later enjoyment.