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Chewy Blonde Brownies

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PREP TIME
30 min
COOKING TIME
20 min
TOTAL TIME
50 min
SERVINGS
6 servings
Chewy Blonde Brownies
Ingredients
  • 1 cup sifted all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/2 cup chopped walnuts
  • 1 cup packed brown sugar
  • 1/3 cup butter, melted
  • 1 large egg, beaten
  • 1 tablespoon vanilla extract
  • 2/3 cup semisweet chocolate chips
Instructions
1
Acquire all necessary components beforehand.
2
Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).
3
Rub a 9x9-inch baking dish with some non-stick cooking spray to prevent sticking.
4
Separate the dry ingredients, including flour, baking powder, salt, and baking soda, into a medium-sized bowl.
5
Combine the ingredients by gently stirring them together until well-blended. Add some chopped nuts to the mixture and set it aside for later use.
6
In a large bowl, blend together brown sugar and melted butter until you get a smooth consistency.
7
Allow the mixture to cool down slightly before proceeding.
8
In another bowl, whisk together a beaten egg and some vanilla extract until well-combined.
9
Gradually add the egg-vanilla mixture to the brown sugar-butter mixture, stirring just until everything is well-mixed.
10
Gradually add the dry ingredients to the wet ingredients, mixing only until they're just combined.
11
Pour the batter into the prepared baking pan and sprinkle some chocolate chips on top.
12
Place the baking pan in the preheated oven and bake until a toothpick inserted into the center comes out clean, 20 to 25 minutes.