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Chesapeake Crab Soup

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
10 servings
Lunch
Chesapeake Crab Soup
Ingredients
  • 2 (14.5 ounce) cans stewed tomatoes
  • 3 cups water
  • 2 cups beef broth
  • 1 cup fresh lima beans
  • 1 cup frozen corn kernels
  • 1 cup sliced carrots
  • 2 tablespoons chopped onion
  • 2 tablespoons Old Bay Seasoning TM
  • 1 gallon water
  • 10 blue crab claws, steamed
  • 1 pound blue crab crabmeat
Instructions
1
Collect all necessary components.
2
Combine stewed tomatoes, three cups of water, beef broth, Lima beans, corn, sliced carrots, chopped onion, and Old Bay seasoning in a 4-quart pot. Heat over medium heat; cover and cook for five minutes.
3
Heat one gallon of water to a rolling boil in a large pot. Add crab claws and boil for six minutes; drain.
4
Stir crabmeat with the boiled crab claws into the tomato and vegetable mixture. Cover and cook for ten to fifteen minutes. Present hot.