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Chesapeake Crab Cakes

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
6 servings
Snack U.S.
Chesapeake Crab Cakes
Ingredients
  • 1 pound crabmeat
  • 2 slices white bread, crusts trimmed
  • 1 large egg, beaten
  • 1 tablespoon Old Bay Seasoning TM
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon-style prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons butter
Instructions
1
Begin by gathering the crab meat and discarding any leftover shell fragments, placing them in a substantial container.
2
Next, take the bread and tear it into tiny bits before combining it with the crab meat. Add a beaten egg, a generous amount of Old Bay seasoning, mayonnaise, mustard, and Worcestershire sauce to the bowl. Mix everything together using your hands in order to prevent over-mixing, aiming to preserve the lumps of crab meat as much as possible. Shape into 6 patties.
3
Now, melt butter in a skillet over medium heat.
4
Then, cook the patties in hot butter until they turn golden brown, taking approximately 4 minutes per side.