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Cherry Vanilla Cake

4.6
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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
12 servings
Cake
Cherry Vanilla Cake
Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups white sugar, divided
  • 1/2 cup butter, softened
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 4 cups halved and pitted cherries
  • 1 1/4 cups cherry juice
Instructions
1
Preheat your oven to the desired temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric).
2
Next, take a deep baking dish and apply some non-stick spray to prevent it from sticking during the cooking process.
3
In a separate container, combine three essential dry ingredients: flour, baking powder, and salt. Mix these together until they form a cohesive unit.
4
In another bowl, combine one cup of sugar and butter using an electric mixer. Continue mixing until the mixture becomes light, fluffy, and airy, taking around 4 to 5 minutes.
5
Mix in milk and add a hint of vanilla essence to the mixture. Combine this with the flour mixture, stirring until everything is well incorporated and has a thick consistency.
6
Spread the batter evenly across the prepared baking dish. Arrange your cherries on top of the batter, followed by a drizzle of cherry juice to add an extra layer of flavor.
7
Finish the dish off by sprinkling the remaining half cup of sugar over its surface.
8
Bake your cake in the preheated oven until a toothpick inserted into the center comes out clean, indicating that it's done to perfection.