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Cherry Tomato Vinaigrette Salad

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
80 min
SERVINGS
6 servings
Salad
Cherry Tomato Vinaigrette Salad
Ingredients
  • 40 cherry tomatoes, halved
  • 1 cup pitted and sliced green olives
  • 1 (6 ounce) can black olives, drained and sliced
  • 2 green onions, minced
  • 3 ounces pine nuts
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon white sugar
  • 1 teaspoon dried oregano
  • salt and pepper to taste
Instructions
1
Combine a medley of cherry tomatoes, green olives, black olives, and spring onion in a large mixing container.
2
Heat a dry skillet over medium heat, and toast pine nuts until they turn golden brown, stirring constantly.
3
Add the toasted pine nuts to the bowl with the tomato mixture.
4
In a separate, small container, blend together olive oil, red wine vinegar, sugar, and oregano. Season with salt and pepper to your liking.
5
Pour the dressing over the salad, gently stirring everything together until it's well-coated.