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Cherry Rhubarb Tart

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
75 min
SERVINGS
8 servings
Dessert
Cherry Rhubarb Tart
Ingredients
  • 2 cups chopped rhubarb
  • 1 (21 ounce) can cherry pie filling
  • 3/4 cup white sugar
  • 2 1/2 teaspoons quick-cooking tapioca
  • 1 recipe Pastry for double-crust pie (9 inches)
  • 1 tablespoon white sugar
Instructions
1
Gather rhubarb, cherry pie filling, sugar, and tapioca in a spacious container. Allow the mixture to rest for 15 minutes.
2
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
3
Place the pie filling into an empty pastry shell, and cover it with a pre-baked pie crust.
4
Brush the top of the pie crust with milk, and add a sprinkle of sugar on top.
5
Bake the pie in the preheated oven until the pastry is golden brown and the filling is boiling, approximately 40 to 45 minutes.