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Cherry Pineapple Cake

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
18 servings
Dessert
Cherry Pineapple Cake
Ingredients
  • 1 (21 ounce) can cherry pie filling
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup margarine, melted
  • 1 cup flaked coconut
  • 1/2 cup chopped walnuts
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees F (175 degrees C).
2
Next, lightly coat the interior of a standard-sized 9x13-inch baking dish with a thin layer of oil or cooking spray.
3
Then, create a layered effect in the prepared dish by alternating two main components: cherry pie filling and pineapple that has been drained of excess liquid.
4
After that, evenly distribute a generous amount of dry cake mix over the top layer, making sure to cover every surface.
5
Following that, pour a sufficient amount of melted butter over the cake mix layer to bind everything together.
6
Finally, sprinkle a generous helping of shredded coconut and chopped walnuts over the top layer to add texture and flavor.