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Cherry Pecan Dump Cake

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
12 servings
Dessert
Cherry Pecan Dump Cake
Ingredients
  • 2 (21 ounce) cans cherry pie filling
  • 1 (15.25 ounce) package white cake mix
  • 1/4 cup butter, melted
  • 1/2 cup coarsely chopped pecans
Instructions
1
Preheat the oven to a medium-high temperature, specifically 350 degrees Fahrenheit or 175 degrees Celsius.
2
Cover the base of a rectangular baking pan measuring 9 inches by 13 inches with cherry pie filling, spreading it out evenly.
3
Mix the cake mix and butter together until they form a smooth, cohesive mass. Use your fingers to break this mixture into smaller pieces and distribute them uniformly over the cherry filling.
4
Add a layer of chopped pecans on top of the cake mixture to add texture and flavor.
5
Bake the pie in the preheated oven for 35 to 40 minutes, or until it reaches a golden brown color on top.