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Cherry Muffins

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
12 servings
Brunch Snack
Cherry Muffins
Ingredients
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1/3 cup milk
  • 1 large egg
  • 1/2 teaspoon almond extract
  • 1 cup fresh pitted and quartered sweet cherries
  • 1 tablespoon white sugar
Instructions
1
Preheat your oven to 400 degrees Fahrenheit, or 200 degrees Celsius. To prepare the muffin tin, place a sheet of paper liners into each of the 12 cups.
2
In a separate bowl, combine flour, three-quarters cup granulated sugar, baking powder, and salt.
3
Meanwhile, in a smaller bowl, whisk together oil, milk, egg, and almond extract until well combined.
4
Gradually pour the wet ingredients into the flour mixture and gently stir until everything is fully incorporated.
5
Add cherries to the batter and fold them in.
6
Spoon the prepared batter into each of the 12 muffin cups, filling them two-thirds full.
7
Finish by sprinkling any remaining sugar over the top of each muffin.
8
Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of each muffin comes out clean.
9
Transfer the baked muffins to a wire rack to cool.