Cherry Crumble

Acquire all necessary ingredients and prepare your oven to a temperature of 350 degrees F (175 degrees C).

Place butter in a 9x13-inch baking dish and subject it to the heat of the oven, allowing it to soften during the preheating process. Remove from the oven once the butter has melted, approximately 5 minutes later.

In a separate bowl of moderate size, combine 1 cup of flour, 1 cup of sugar, and baking powder. Introduce milk into the mixture until it is thoroughly incorporated, then pour the resulting liquid into the baking dish over the melted butter. Refrain from stirring or mixing the batter.

Empty the bowl of any remaining batter, and thoroughly dry it to prevent any residue from affecting the final product. Add cherries to the bowl, and then toss them with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter, ensuring a uniform layer.

Finally, place the prepared dish in the preheated oven and bake until it reaches a golden brown color, typically taking 50 to 60 minutes. To verify the doneness of your dish, insert a toothpick into its center; if it emerges clean, the baking process is complete.