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Cherry Crumble Cake

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
10 servings
Dessert
Cherry Crumble Cake
Ingredients
  • 2 (21 ounce) cans cherry pie filling
  • 1 (18.25 ounce) package white cake mix
  • 1/2 cup butter, melted
Instructions
1
Preheat your oven to the optimal temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric).
2
Cover the bottom of a 9x12-inch glass dish with the luscious cherry pie filling, spreading it evenly across the surface.
3
In a large mixing bowl, combine the cake mix and slowly incorporate softened butter until you achieve a crumbly texture.
4
Evenly distribute the crumbly mixture over the cherry pie filling, covering the entire surface.
5
Bake the dish in your preheated oven until the top is golden brown, requiring approximately 30 to 32 minutes of cooking time.