Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Cherry Chocolate Mash

4.4
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
60 min
SERVINGS
12 servings
U.S.
Cherry Chocolate Mash
Ingredients
  • 2 cups white sugar
  • 1 1/4 cups miniature marshmallows
  • 2/3 cup evaporated milk
  • 1/2 cup butter
  • 1 dash salt
  • 1 1/4 cups cherry baking chips
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 3/4 cup chunky peanut butter
Instructions
1
Collect all necessary components and thoroughly coat a 9x13-inch baking dish with a generous amount of butter or cooking spray.
2
Combine sugar, marshmallows, milk, butter, and salt in a large saucepan over medium heat; continue to cook until the mixture reaches a consistency that is just shy of hard-ball stage, approximately 240 degrees F (115 degrees C), around 5 minutes.
3
Turn off the heat source. Introduce cherry chips and vanilla extract into the mixture, stirring until they have fully incorporated and melted.
4
Pour the cooked mixture into your prepared pan, allowing it to cool until it has reached a solid state.
5
Melt chocolate chips and peanut butter together in a microwave-safe glass or ceramic container, heating for 15-second intervals and stirring after each interval until smooth; pour the chocolate-peanut butter mixture over the cherry mixture, spreading it evenly across the surface. Allow this final layer to cool completely before cutting into squares for serving.