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Cherry Chocolate Fudge Cake

4.6
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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
24 servings
Dessert
Cherry Chocolate Fudge Cake
Ingredients
  • 1 1/2 cups white sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 teaspoon almond extract
  • 1/2 cup unsweetened cocoa powder
  • 1 3/4 cups cake flour
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1 (21 ounce) can cherry pie filling
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit (or equivalently, 175 degrees Celsius).
2
Next, take a moment to lightly coat and dust one 9x13-inch baking pan with a non-stick cooking spray.
3
Using an electric mixer, combine granulated sugar and softened butter in a spacious mixing bowl until they achieve a light and airy texture.
4
Proceed to add eggs one by one, ensuring each egg is fully incorporated before adding the next.
5
Introduce a hint of flavor by incorporating vanilla extract into the mixture.
6
Mix together dry ingredients such as cake flour, baking soda, and salt in a separate container.
7
Gradually merge the dry ingredients with the butter mixture until just combined, avoiding overmixing.
8
Start incorporating cherry pie filling into the batter to give it a fruity twist.
9
Finally, pour the prepared batter into your 9x13-inch baking pan and place it in the preheated oven.
10
Once done, insert a toothpick into the center of the cake to check if it's cooked through; if clean, remove from oven and let cool.