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Cherry Caramel Chocolate Delight

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PREP TIME
20 min
COOKING TIME
35 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dessert Snack
Cherry Caramel Chocolate Delight
Ingredients
  • 2 cups pitted cherries (320 grams)
  • 1 cup semi-sweet chocolate chips (175 grams)
  • 1 cup caramel sauce (320 grams)
  • 1/2 cup heavy cream (120 milliliters)
  • 1/2 cup granulated sugar (100 grams)
  • 2 tablespoons unsalted butter (28 grams)
  • 1 teaspoon vanilla extract
Instructions
1
In a small saucepan, melt the butter over medium heat.
2
Add the granulated sugar and stir continuously for about 5 minutes until it dissolves and turns a deep amber color.
3
Slowly add the heavy cream while stirring until the caramel sauce is smooth. Once combined, remove from heat and set aside to cool.
4
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
5
Mix the pitted cherries with the caramel sauce until cherries are fully coated.
6
Take small dessert cups and layer the melted chocolate, then the cherry caramel mixture, repeating until the cups are full.
7
Drizzle some of the remaining chocolate on top for garnish.
8
Chill in the refrigerator for 30 minutes before serving to allow the layers to set. Enjoy your Cherry Caramel Chocolate Delight!