Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Cherry Biscuit Cobbler

4.7
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
12 servings
Dessert
Cherry Biscuit Cobbler
Ingredients
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1 (21 ounce) can cherry pie filling
Instructions
1
Preheat your oven to the desired temperature of 275 degrees Fahrenheit or 135 degrees Celsius.
2
Next, place a generous amount of butter in a 9x13-inch baking dish and position it on the oven rack to allow it to melt completely.
3
Meanwhile, combine the dry ingredients of flour, sugar, and baking powder in a medium-sized bowl. Gradually add milk to the mixture until it forms a smooth consistency.
4
Remove the baking dish from the oven as soon as the butter has fully melted.
5
Immediately pour the batter mixture into the prepared baking dish, taking care not to stir or mix it in any way.
6
Evenly distribute the fruit over the batter, ensuring that every area of the dish is well-covered.
7
Increase the oven temperature to 350 degrees Fahrenheit or 175 degrees Celsius.
8
Bake the cobbler for a duration of 50 to 60 minutes, or until it reaches a golden brown color.