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Cherry and Chocolate Black Forest Brownie Dump Cake

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
55 min
SERVINGS
16 servings
Dessert
Cherry and Chocolate Black Forest Brownie Dump Cake
Ingredients
  • cooking spray
  • 2 (21 ounce) cans cherry pie filling
  • 1/4 cup water
  • 1 (18.4 ounce) package brownie mix
  • 3/4 cup salted butter, frozen
Instructions
1
First, preheat your oven to the desired temperature of 350 degrees F (175 degrees C).
2
Next, lightly grease the sides and bottom of a 9x13-inch baking pan with cooking spray to prevent sticking.
3
Then, pour the cherry filling into the prepared baking pan.
4
After that, carefully pour an equal amount of water over the cherry filling to create a balanced mixture.
5
Now, sprinkle the brownie mix evenly in one layer on top of the cherry filling; make sure not to stir it in at this stage.
6
Finally, grate the frozen butter evenly over the brownie mix to add texture and flavor.
7
Then bake in the preheated oven until it reaches a bubbly consistency all over, taking approximately 35 minutes.
8
Once done, let the dish stand for 10 minutes before serving.