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Chef John's Swordfish Bruschetta

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
55 min
SERVINGS
2 servings
Italian
Chef John's Swordfish Bruschetta
Ingredients
  • 1 cup cherry tomato halves
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons thinly sliced basil
  • 1 pinch cayenne pepper
  • salt and freshly ground black pepper to taste
  • 6 slices French bread
  • 1 tablespoon olive oil
  • 2 swordfish steaks
  • 1 teaspoon grapeseed oil
Instructions
1
Combine diced tomatoes, balsamic vinegar, olive oil, chopped basil, a pinch of cayenne pepper, salt, and black pepper in a bowl. Allow the mixture to meld together for at least 30 minutes.
2
Prepare an outdoor grill for medium-high heat and lightly coat the grates with oil. Brush slices of bread on both sides with olive oil.
3
Place the bread slices on the preheated grill and cook until golden brown and crispy, flipping them halfway through the cooking time of 2-3 minutes per side.
4
Rub swordfish steaks with grapeseed oil and sprinkle with salt and black pepper to taste.
5
Grill the swordfish steaks on the preheated grill until they break apart easily with a fork, cooking them for 4 minutes per side.
6
Split the bread slices in half and place one portion on each of two plates. Top each plate with a swordfish steak, followed by 1/2 cup of the cherry tomato mixture.