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Chef John's Perfect French Fries

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
50 min
SERVINGS
2 servings
Dinner
Chef John's Perfect French Fries
Ingredients
  • 1 large russet potato, cut into evenly sized strips
  • 2 cups vegetable oil for frying, or as needed
  • salt to taste
Instructions
1
Submerge potato strips in a large container of water for approximately 30 minutes to rehydrate them.
2
Gently pat the potato strips dry with paper towels until they are completely free of moisture.
3
Melt a substantial amount of oil in a deep-frying device or large cooking vessel to 275 degrees Fahrenheit (135 degrees Celsius).
4
Carefully introduce the potato strips into the hot oil and fry for around 5 minutes, periodically stirring and flipping them to achieve even cooking.
5
Utilize a slotted spoon to transfer the fried potatoes to a paper towel-lined plate. Allow them to cool down completely.
6
Reheat the oil in the cooking vessel, this time reaching a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
7
Introduce the cooled potatoes into the hot oil and fry a second time until they turn golden brown, taking about 5 to 6 minutes.
8
Remove the potatoes from the deep-fryer and use a paper towel to blot out any excess oil. Season with salt before serving.
9
Savor your delicious fried potatoes!