Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Chef John's Peach Blackberry Clafoutis

4.5
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
90 min
SERVINGS
8 servings
Dessert
Chef John's Peach Blackberry Clafoutis
Ingredients
  • 1 1/4 cups milk
  • 2/3 cup white sugar
  • 1/2 cup whole wheat flour
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon fresh thyme leaves
  • 1/4 teaspoon ground black pepper
  • 1 pinch salt
  • 1 pint fresh blackberries
  • 1 fresh peach, sliced
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, take a casserole dish and generously apply butter to its surface.
3
In a spacious bowl, combine milk, sugar, and flour in a harmonious blend. Introduce eggs, vanilla extract, thyme leaves, black pepper, and salt into the mixture; whisk until the entire batter is well combined and smooth.
4
Arrange blackberries and peach slices artfully across the prepared casserole dish.
5
Pour the batter over the fruit, ensuring an even distribution.
6
Place the dish in the preheated oven and bake until the fruit is hot and the batter has set, approximately 45 minutes.
7
Once done, allow the dish to cool completely.