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Chef John's Mediterranean Scrambled Eggs

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
1 serving
Breakfast
Chef John's Mediterranean Scrambled Eggs
Ingredients
  • 3 large eggs
  • 1 pinch red pepper flakes
  • 9 cherry tomatoes, halved
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon very thinly sliced fresh basil leaves
  • olive oil
  • 1 pinch sea salt
Instructions
1
Combine eggs, pepper flakes in a bowl and whisk until well incorporated. Add tomatoes, feta cheese, and basil to the mixture and stir until combined.
2
Heat olive oil in a non-stick skillet over high heat, allowing it to reach its smoke point. Carefully pour the egg mixture into the hot oil and let it cook undisturbed for 5 seconds.
3
Continue cooking the egg mixture, stirring occasionally, until it reaches a scrambled and softly set consistency, approximately 30 seconds. Transfer the cooked eggs to a plate and sprinkle with sea salt.