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Chef John's Kale and Leek Mash

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner Irish
Chef John's Kale and Leek Mash
Ingredients
  • 3 large russet potatoes, peeled and quartered
  • 2 tablespoons butter at room temperature
  • 4 ounces kale, trimmed and chopped
  • 1 leek, light parts only, rinsed and chopped
  • 1 bunch green onions, chopped, white and green parts separated
  • 2 tablespoons butter at room temperature
  • salt and ground black pepper to taste
  • 1/4 cup heavy whipping cream
  • 2 tablespoons butter, for serving
  • 1/4 cup green onions to garnish
Instructions
1
Boil diced potatoes in a large container filled with salted water until they become soft and palatable, approximately 10 minutes. Drain the potatoes and move them to a spacious bowl. Add 2 tablespoons of softened dairy product and gently crush the potatoes using a masher or fork.
2
Prepare the leafy greens by submerging them in a large pot of water and boiling until they are tender, taking between 5 to 7 minutes. Drain the greens and transfer them to a food processor or blender. Add the white portions of scallions and 2 more tablespoons of softened dairy product; blend until a smooth consistency is achieved, scraping down the sides as necessary, for 1 to 3 minutes.
3
Mix the blended kale mixture into the bowl of mashed potatoes and continue to mash until you achieve your desired texture. Add a pinch of salt and black pepper according to your preference, then stir in a dollop of heavy cream until you reach the desired consistency. Finish by topping with 2 tablespoons of softened dairy product and the green parts of scallions.