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Chef John's Italian Zabaglione

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
80 min
SERVINGS
2 servings
Dessert Italian
Chef John's Italian Zabaglione
Ingredients
  • 1/2 cup strawberries - hulled, halved and sliced
  • 1 teaspoon white sugar
  • 3 large egg yolks
  • 3 tablespoons white sugar
  • 1/4 cup dry Marsala wine
Instructions
1
Combine the strawberries and sugar in a bowl, gently stirring them together until they're evenly coated. Allow the mixture to sit at room temperature for about an hour, allowing the natural juices of the strawberries to release.
2
Next, divide the fruit into two small, clear serving containers or stemmed glasses.
3
In a separate metal bowl, whisk together the egg yolks, sugar, and Marsala wine. Place the bowl over a low heat source and hold it in place with a potholder to protect your hand from the heat. Continue whisking until the mixture thickens and forms loose, fluffy peaks, taking around 7-8 minutes to achieve. The mixture should feel warm to the touch.
4
Finally, spoon the warm custard over the strawberries and serve immediately.