Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Chef John's Creamy Mashed Potatoes

4.8
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner
Chef John's Creamy Mashed Potatoes
Ingredients
  • 3 large russet potatoes, peeled and cut in half lengthwise
  • 1/2 cup whole milk
  • 1/4 cup butter
  • salt and ground black pepper to taste
Instructions
1
Place the potatoes in a large container and cover them with salted water, making sure they are completely submerged.
2
Bring the mixture to a rolling boil, then gradually decrease the heat to a low-medium temperature.
3
Cover the container with a lid and let it simmer for 20 to 25 minutes, or until the potatoes are tender.
4
Drain the potatoes from the container and return them to it.
5
Increase the heat to its highest setting, allowing the potatoes to dry out for approximately 30 seconds.
6
Immediately turn off the heat source.
7
Using a potato masher, mash the potatoes in a circular motion around the container twice.
8
Add milk and butter to the mashed potatoes, then continue mashing until they reach a smooth and fluffy consistency.
9
Whisk in salt and black pepper, ensuring an even distribution throughout the potatoes.