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Chef John's Corn Pudding

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
12 servings
Dinner Southern
Chef John's Corn Pudding
Ingredients
  • 2 pounds frozen yellow corn, thawed and drained
  • 3 tablespoons maple syrup
  • 6 large eggs
  • 1/2 cup milk
  • 3 teaspoons kosher salt (cut in half if using fine salt)
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 cups heavy cream
  • 1/2 cup melted butter, divided
Instructions
1
First, preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius). Next, prepare a baking sheet by lining it with a silicone mat. Place the 8x11-inch baking dish on top of the silicone pad.
2
Now, combine the corn in a blender or food processor. Add the maple syrup, eggs, milk, kosher salt, cayenne pepper, flour, and baking powder. Use a spatula to gently fold the ingredients together until they form a cohesive mixture.
3
Continue blending the mixture for an additional 2-3 minutes, or until it reaches a smooth consistency. Transfer the blended mixture to a separate mixing bowl.
4
Add the heavy cream and 2/3 of the melted butter to the mixture. Whisk everything together until it's thoroughly incorporated.
5
Before baking, grease the 8x11-inch baking dish with the remaining butter. Pour the batter into the prepared baking dish.
6
Finally, place the baking dish on the preheated baking sheet and bake in the oven until the pudding is golden brown and set, typically taking between 60-75 minutes depending on the size and shape of your baking dish.