Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Chef John's Beef Stroganoff

4.8
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
90 min
TOTAL TIME
105 min
SERVINGS
8 servings
Dinner
Chef John's Beef Stroganoff
Ingredients
  • 2 pounds beef chuck roast, cut into 1/2-inch thick strips
  • salt and pepper to taste
  • 1 tablespoon vegetable oil
  • 8 ounces sliced mushrooms
  • 1/2 medium onion, sliced or diced
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 cup white wine
  • 2 cups beef broth, divided
  • 3/4 cup creme fraiche
  • 1 tablespoon fresh chopped chives
  • salt and pepper to taste
Instructions
1
Prepare the beef by sprinkling it liberally with salt and pepper to enhance its flavor.
2
Heat a substantial amount of oil in a large skillet over extremely high heat until it reaches almost smoking point. Introduce the beef into the pan; cook, stirring constantly and attentively, for 6 to 7 minutes, until any excess moisture evaporates and the meat develops a rich brown color.
3
Withdraw the beef from the pan and set it aside momentarily. Combine mushrooms, onions, and butter in the same pan; cook and stir over a moderate heat until the vegetables are lightly browned.
4
Add garlic to the mixture and stir for 30 seconds. Introduce flour into the pan; cook for 1 to 2 minutes until it becomes fully incorporated. Introduce wine and 1 cup of broth into the pan; scrape the bottom to release any browned residue. Bring the mixture to a gentle simmer and cook until the sauce thickens, approximately 3 to 4 minutes.
5
Return the beef to the pan. Introduce remaining cup of broth; bring the mixture to a gentle simmer and cook on low heat for about 1 hour, covered, until the beef becomes tender and the sauce is thick. Stir every 20 minutes.
6
Introduce crème fraîche into the pan; stir in chives. Season with salt and pepper to suit your taste.
7
Serve hot and indulge!