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Chef John's Bacon Meatloaf Burgers

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
200 min
SERVINGS
4 servings
Dinner
Chef John's Bacon Meatloaf Burgers
Ingredients
  • 1 large egg, beaten
  • 1 tablespoon ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon brown sugar
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • pinch dried thyme
  • cayenne pepper to taste
  • 1/4 cup plain bread crumbs
  • 2/3 cup chopped cooked bacon
  • 1 pound ground chuck beef (85% lean)
Instructions
1
Combine egg, ketchup, Worcestershire sauce, salt, brown sugar, onion powder, garlic powder, thyme, and cayenne pepper in a bowl using a whisk. Add breadcrumbs and chopped cooked bacon to the mixture, then incorporate ground beef by crumbling it in with your fingers until everything is well combined.
2
Divide the mixture into 4 portions and shape each portion into a burger patty using your hands. Wrap each patty in plastic wrap and refrigerate for 3 hours, allowing it to chill completely.
3
Prepare the grill by preheating it over medium-high heat and lightly brushing the grates with oil. Place the burgers on the grill and cook, turning occasionally, until they reach a firm texture and your desired level of doneness. Use an instant-read thermometer to check the internal temperature, aiming for 145-150 degrees F (63 degrees C). Remove the burgers from heat and let them rest for a few minutes before serving.