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Cheesy Yogurt Muffins

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
12 servings
Breakfast Snack
Cheesy Yogurt Muffins
Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup plain yogurt
  • 2 large eggs, beaten
  • 1/4 cup butter, melted
Instructions
1
Collect and prepare all necessary components.
2
Preheat your oven to the optimal temperature of 400 degrees Fahrenheit (200 degrees Celsius).
3
Spray a 12-cup jumbo muffin tin with cooking spray to prevent sticking.
4
Combine flour, sugar, baking powder, salt, and baking soda in a large mixing container.
5
Stir the dry ingredients together until they form a cohesive mixture, then incorporate Cheddar cheese into the blend.
6
Add yogurt, eggs, and melted butter to the mixture; stir until the dry ingredients are evenly moistened.
7
Spoon the batter into the prepared muffin cups.
8
Bake in the preheated oven until the tops of the muffins just begin to lightly brown, requiring approximately 18 to 20 minutes.