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Cheesy Veggie Rice

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dinner
Cheesy Veggie Rice
Ingredients
  • 1 1/2 tablespoons vegetable or canola oil
  • 1/2 teaspoon Morton® Fine Sea Salt
  • 1 cup extra long grain rice (15 minute)
  • 2 cups frozen mixed vegetables
  • 3 cups chicken stock
  • 1 1/2 cups shredded Cheddar cheese
Instructions
1
Heat a moderate amount of oil in a medium-sized cooking vessel over an elevated heat level.
2
Introduce the remaining ingredients, with the exception of the cheese, into the pan.
3
Allow the mixture to reach a rolling boil for 1 minute.
4
Gradually decrease the heat level to a low setting, cover the pan, and continue to cook for 10 minutes, or until the liquid has been fully absorbed.
5
Add the cheese and stir it thoroughly until it is completely melted, then present the dish immediately.