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Cheesy Turkey Meatloaf

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
8 servings
Dinner
Cheesy Turkey Meatloaf
Ingredients
  • 2 pounds ground turkey
  • 1 cup milk
  • 1 cup Italian seasoned bread crumbs
  • 2 eggs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 pound Colby cheese, cut into 1/2-inch cubes
  • 1/2 cup ketchup
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Mix all the ingredients together in a bowl, using your hands to combine the turkey, milk, bread crumbs, and eggs. Add some salt and pepper to taste. Then, incorporate the cheese cubes into the mixture.
3
Transfer the turkey mixture to a loaf-shaped container and cover it with a layer of ketchup.
4
Place the loaf in the preheated oven and bake for 1 hour, or until it reaches an internal temperature of 180 degrees Fahrenheit or 85 degrees Celsius.