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Cheesy Tuna Casserole

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
2 servings
Dinner
Cheesy Tuna Casserole
Ingredients
  • 1 (16 ounce) package medium seashell pasta
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (15 ounce) can mixed vegetables, drained
  • 1 (5 ounce) can tuna, drained
  • 2 cups shredded Cheddar cheese
  • salt and pepper to taste
Instructions
1
Begin by filling a large vessel with water, adding a moderate amount of salt to the liquid. Next, introduce 1 tablespoon of oil into the water to prevent it from sticking to the sides of the pot.
2
Once the water has reached its boiling point, add your chosen pasta and cook for 8 to 10 minutes, or until it reaches the desired level of doneness. Subsequently, drain the pasta to remove excess water.
3
In a separate cooking vessel with a capacity of 2 quarts, heat it over medium temperature. Combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of cheddar cheese in the saucepan.
4
Using a gentle motion, fold the cooked pasta into the soup mixture to create a harmonious blend of flavors and textures. Ensure that all ingredients are well combined.
5
Transfer the pasta-soup mixture to a 11x7 inch baking dish.
6
Sprinkle the remaining 1 cup of cheddar cheese over the top of the pasta-soup mixture to create a visually appealing and savory dish.
7
Place the baking dish in a preheated oven at 350 degrees F (175 degrees C) and bake until the cheese is melted and bubbly.