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Cheesy Tortellini Bake

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner Italian
Cheesy Tortellini Bake
Ingredients
  • 2 (9 ounce) packages cheese tortellini
  • 1 (24 ounce) jar marinara sauce
  • 1 (16 ounce) jar Alfredo sauce
  • 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
  • 1 tablespoon dried Italian seasoning
  • 1 (8 ounce) package shredded Mozzarella cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
Instructions
1
Preheat the oven's broiler setting; elevate an oven rack to its highest point. Liberally cover a 8x8-inch baking dish with butter or cooking spray.
2
Place a large pot of salted water on the stovetop and bring it to a rolling boil. Add tortellini according to the package's instructions; remove from heat and set aside.
3
Combine marinara and Alfredo sauces, spinach, and 1 tablespoon of dried Italian herbs in a large saucepan over medium-high heat. Gradually reduce the heat to a low simmer and let it cook for 10 minutes.
4
Mix tortellini into the sauce, then pour it into the prepared baking dish. Sprinkle with shredded mozzarella cheese, grated Parmesan cheese, and 1 teaspoon of dried Italian herbs.
5
Place the baking dish under the oven's broiler and cook until the cheese has melted and turned a golden color, 1 to 2 minutes.