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Cheesy Taco Soup

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PREP TIME
5 min
COOKING TIME
45 min
TOTAL TIME
50 min
SERVINGS
6 servings
Dinner Mexican
Cheesy Taco Soup
Ingredients
  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 1 (4 ounce) can diced green chiles
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can lima beans, drained
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 1/2 cups water
  • 1 (1 ounce) package ranch dressing mix
  • 1 (15 ounce) can white hominy, drained
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed
Instructions
1
In a large Dutch oven, sear the beef and sautéed onion over medium heat until browned, then remove excess oil.
2
Next, add diced chilies, a pinch of salt, and some black pepper to the pot.
3
Then, combine cooked beans, water, a blend of seasonings, hominy, and crushed stewed tomatoes with the beef and onion mixture.
4
After that, bring the entire mixture to a rolling boil, then lower the heat and let it simmer for 30 minutes.
5
Finally, sprinkle shredded cheese on top and serve with crispy tortilla chips.