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Cheesy Taco Dip

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
20 servings
Cheesy Taco Dip
Ingredients
  • cooking spray
  • 1 pound ground beef
  • 1 green bell pepper, chopped
  • 1 package taco seasoning mix
  • 1 tomato, chopped
  • 1 bunch green onions, chopped
  • 2 tablespoons hot taco sauce, or more to taste
  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 1 (14.5 ounce) package tortilla chips, or more as needed
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, take a 9x13-inch casserole dish and give it a quick spray with cooking spray to prevent sticking.
3
In a large skillet, heat the pan over a medium-high flame.
4
Then, add ground beef to the hot skillet and stir constantly until it reaches a browned and crumbly state, taking anywhere from 5 to 7 minutes.
5
After draining off the excess grease, add diced bell pepper and taco seasoning to the skillet and stir until well combined.
6
Pour the seasoned ground beef mixture into your prepared casserole dish.
7
Top the ground beef with a layer of sliced tomatoes and chopped green onions, followed by a dollop of taco sauce.
8
Next, spread a layer of sour cream over the taco sauce and finish with a sprinkle of Cheddar cheese.
9
Bake the casserole in your preheated oven for 10 to 20 minutes, or until the cheese is melted and bubbly.
10
Finally, serve your delicious taco casserole with a side of crunchy tortilla chips.