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Cheesy Squash Casserole

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
10 servings
Dinner Southern
Cheesy Squash Casserole
Ingredients
  • 4 cups sliced yellow squash
  • 1/2 cup chopped onion
  • 1/4 cup water, or more as needed
  • 35 buttery round crackers, crushed
  • 1 cup shredded Cheddar cheese
  • 2 eggs, beaten
  • 3/4 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 tablespoons butter
Instructions
1
Collect all necessary components for the recipe
2
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
3
Heat the skillet over medium heat and introduce squash and onion into it; pour in water. Cover, and cook until the squash is soft and tender, approximately 5 minutes. Remove excess water from the skillet, and transfer the cooked squash to a large container.
4
Combine crushed crackers and cheese in a separate, medium-sized bowl. Blend half of the cracker mixture with the cooked squash and onions.
5
In a small bowl, merge eggs and milk together; then incorporate this mixture into the squash mixture.
6
Add 1/4 cup of melted butter to the squash mixture and season with salt and pepper. Pour this mixture into a prepared baking dish. Sprinkle the remaining cracker mixture over the top, and place 2 tablespoons of butter on it.
7
Bake in the preheated oven until it reaches a light brown color, around 25 minutes.
8
Serve the dish hot and indulge in its deliciousness