Cheesy Squash and Zucchini Bake

Preheat your oven to the optimal temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric).

Next, take a moment to lightly coat the interior of your 7x11-inch casserole dish with a thin layer of cooking spray, ensuring that the surface is evenly prepared for the layers to come.

Then, create a harmonious balance of flavors and textures by alternating the addition of sliced squash, zucchini, onion, and tomatoes in your baking dish. Sprinkle a blend of cheese over each layer to enhance the overall flavor profile, and insert pats of butter between each successive layer of vegetables. Season with a pinch of salt and a few grinds of black pepper to suit your personal taste.

Continue this process until all the vegetables have been utilized, then complete the dish by topping it with a generous helping of butter and cheese.

Finally, cover your casserole dish with a lid to trap the flavors and heat inside, and bake in the preheated oven until the vegetables reach your desired level of tenderness and the cheese has melted and bubbled, taking approximately 20 to 30 minutes.