Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Cheesy Spinach Mushroom Quiche

4.6
Save
Rate
Tap to rate
PREP TIME
25 min
COOKING TIME
30 min
TOTAL TIME
55 min
SERVINGS
6 servings
Dinner
Cheesy Spinach Mushroom Quiche
Ingredients
  • 2 tablespoons butter
  • 2 cups fresh sliced mushrooms
  • 2 cups torn spinach leaves
  • 6 green onions, chopped
  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 (1 ounce) package herb and lemon soup mix
  • 1/2 cup half-and-half
  • 4 eggs, beaten
  • 1 cup shredded Monterey Jack cheese
Instructions
1
Preheat your oven to a medium-high temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
Melt butter in a skillet over a moderate heat setting and cook the mushrooms, spinach, and onions for 5 minutes or until they are tender, stirring constantly. Take the skillet off the heat source.
3
Arrange a circular pattern of crescent roll triangles in a 9-inch round baking dish coated with non-stick cooking spray, leaving about 2 inches of space between the dough triangles and the edge of the dish. Press the dough into the bottom and sides of the baking dish to fill in any gaps.
4
Mix together the soup mix, half-and-half cream, and eggs in a medium-sized bowl. Combine the cheese and cooked vegetables into the egg mixture until well blended. Pour the mixture into the prepared crust. Fold the dough points that are hanging over the edge back into the filling.
5
Bake the quiche in a preheated oven for 30 minutes or until a knife inserted into the center comes out clean.