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Cheesy Spinach Bake

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PREP TIME
10 min
COOKING TIME
55 min
TOTAL TIME
65 min
SERVINGS
12 servings
Dinner
Cheesy Spinach Bake
Ingredients
  • 1 (16 ounce) package cottage cheese
  • 6 eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup sour cream
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 4 cups shredded Cheddar cheese, divided
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer).
2
Next, take a moment to prepare your baking dish by lightly coating it with a non-stick cooking spray or butter. This will ensure that your dish is easy to remove once it's baked.
3
In a large mixing bowl, combine cottage cheese, eggs, flour, sour cream, salt, and pepper. Use a food processor to blend these ingredients together until they form a smooth consistency.
4
Meanwhile, chop the spinach leaves into smaller pieces and set them aside. In a separate bowl, mix the cottage cheese mixture with the chopped spinach and 2 cups of grated Cheddar cheese.
5
Pour the spinach-cheese mixture into your prepared baking dish and smooth out the top.
6
Bake the dish in the preheated oven for approximately 45 minutes, or until a knife inserted into the center comes out clean.
7
Once the dish is baked, remove it from the oven and sprinkle the remaining 2 cups of Cheddar cheese on top. Return the dish to the oven for an additional 10 minutes, or until the cheese has melted and bubbly.