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Cheesy Slow Cooker Potatoes

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PREP TIME
20 min
COOKING TIME
120 min
TOTAL TIME
140 min
SERVINGS
10 servings
Snack
Cheesy Slow Cooker Potatoes
Ingredients
  • 1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
  • 4 cups shredded Cheddar cheese
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1 cup chopped yellow onion
  • 1 cup milk
  • 1 pinch seasoned salt, or to taste
  • 1 teaspoon minced garlic
  • 1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided
Instructions
1
Combine diced potatoes, shredded Cheddar cheese, canned condensed soup, a dollop of sour cream, finely chopped onion, milk, and a pinch of seasoned salt in a slow cooker.
2
Place the mixture in the slow cooker and sprinkle minced garlic on top
3
. Add 1/2 cup of crushed cheese-flavored crackers to the mixture
4
. Cook on Low for approximately 2 hours, stirring occasionally until the potatoes are tender.
5
Stir the mixture and sprinkle the remaining 1/2 cup of crushed cheese-flavored crackers on top
6
.