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Cheesy Scrambled Eggs with Basil

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
2 servings
Breakfast
Cheesy Scrambled Eggs with Basil
Ingredients
  • 4 eggs
  • 3 tablespoons sour cream
  • 1/2 cup shredded mozzarella cheese
  • salt and pepper to taste
  • 2 teaspoons butter
  • 1 tablespoon minced fresh basil
Instructions
1
Combine eggs and sour cream in a spacious container until they blend together harmoniously, creating a velvety texture. Introduce cheese into the mixture and then add a pinch of salt and pepper to enhance flavor.
2
Heat butter in a substantial pan over an intermediate heat level. Pour the egg mixture into the pan; cook, stirring persistently, until the eggs achieve the desired level of doneness. Incorporate basil towards the end of the cooking process to add a fresh twist.
3
OR
4
Combine eggs and sour cream in a large mixing vessel until they merge seamlessly, resulting in a smooth and creamy consistency. Add cheese to the mixture and then sprinkle a small amount of salt and pepper to add depth.
5
Melt butter in a large cooking vessel over an intermediate heat setting. Pour the egg mixture into the pan; cook, stirring continuously, until the eggs reach the desired level of doneness. Introduce basil towards the end of the cooking process to add a pop of color and flavor.
6
OR
7
In a large mixing bowl, blend eggs and sour cream until they become fully incorporated and have a smooth texture. Add cheese to the mixture and then add a small amount of salt and pepper to bring out the flavors.
8
Heat butter in a large cooking pan over an intermediate heat level. Pour the egg mixture into the pan; cook, stirring constantly, until the eggs reach the desired consistency. Add basil towards the end of the cooking process to give it a fresh finish.
9
OR
10
In a large bowl, blend eggs and sour cream until they are well combined and have a smooth texture. Add cheese to the mixture and then add a small amount of salt and pepper to enhance flavor.
11
Heat butter in a large pan over an intermediate heat. Pour the egg mixture into the pan; cook, stirring persistently, until the eggs reach the desired consistency. Add basil towards the end of cooking to add a final touch.
12
OR
13
In a large bowl, whisk eggs and sour cream together until they are fully incorporated and have a smooth texture. Add cheese to the mixture and then add a small amount of salt and pepper to bring out flavors.
14
Melt butter in a large pan over an intermediate heat. Pour the egg mixture into the pan; cook, stirring continuously, until eggs reach desired consistency. Add basil towards end of cooking to give it a fresh finish