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Cheesy Scalloped Spuds

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PREP TIME
15 min
COOKING TIME
70 min
TOTAL TIME
85 min
SERVINGS
6 servings
Dinner
Cheesy Scalloped Spuds
Ingredients
  • 6 medium potatoes, peeled and thinly sliced
  • 2 teaspoons salt
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 3/4 cup shredded Swiss cheese
Instructions
1
Firstly, set the oven to a high temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
Next, take a casserole dish and apply a thin layer of grease to prevent the potatoes from sticking.
3
Then, create a layer of sliced potatoes in the casserole dish and sprinkle with salt to enhance flavor.
4
After that, melt butter in a saucepan over medium heat and stir in flour until it forms a smooth, consistent paste.
5
Gradually pour milk into the saucepan while continuously stirring until you achieve a thick, creamy white sauce that forms within about 5 minutes.
6
Stir in shredded cheese to add flavor and richness, then remove the saucepan from heat.
7
Finally, pour the white sauce over the potatoes in the casserole dish and bake in a preheated oven until the potatoes are cooked through and the tops are lightly browned, taking approximately 1 hour.