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Cheesy Scalloped Potatoes

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner
Cheesy Scalloped Potatoes
Ingredients
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1/2 cup chopped onion
  • freshly ground black pepper
  • 4 large baking potatoes, scrubbed
  • 1/2 cup shredded Cheddar cheese
Instructions
1
Preheat your oven to a high temperature of three seventy-five degrees Fahrenheit, or one ninety degrees Celsius.
2
Next, take a moment to lubricate a 9x13-inch baking container with some cooking oil or butter.
3
In a separate, medium-sized bowl, merge the soup and chopped onion together; add a pinch of black pepper to taste. Set this mixture aside for now.
4
Cut the potatoes into thin, uniform slices, approximately one quarter inch thick.
5
Then, create a base layer of sliced potatoes at the bottom of your prepared casserole dish.
6
Following that, spread a layer of the soup mixture over the potatoes.
7
The next step is to add another layer of sliced potatoes on top, followed by another layer of the soup mixture.
8
Continue this process until all the potatoes and soup mixture have been utilized, resulting in a complete layering of both ingredients.
9
Finally, sprinkle some shredded Cheddar cheese over the top of your casserole.
10
Then, place your dish in the preheated oven and bake until the potatoes are fully cooked and the cheese is melted and bubbly, approximately forty-five minutes.