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Cheesy Sausage Mushrooms

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
12 servings
Cheesy Sausage Mushrooms
Ingredients
  • 24 large mushrooms, stems removed, or more as needed
  • 1 pound bulk hot Italian sausage
  • 1 onion, diced
  • 4 ounces grated Parmesan cheese, divided
  • 1/4 cup Italian bread crumbs
  • 1 teaspoon minced garlic
  • 1 teaspoon chopped fresh parsley
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit, which is equivalent to 175 degrees Celsius.
2
Carefully remove each mushroom cap from the stem and set the stems aside for later use.
3
Heat a skillet over high heat, then add sausage, onion, and the reserved mushroom scraps. Cook constantly until the sausage is nicely browned and fully cooked, taking anywhere from 4 to 6 minutes.
4
Discard the excess grease that has accumulated in the skillet and return the sausage mixture to it.
5
Mix 3 ounces of Parmesan cheese, bread crumbs, garlic, and parsley into the sausage mixture. Cook constantly until everything is heated through, which should take around 3 to 5 minutes.
6
Fill each mushroom cap with the sausage mixture and place them on a baking sheet lined with parchment paper.
7
Bake the stuffed mushrooms in the preheated oven for 12 minutes. Top each mushroom with the remaining 1 ounce of Parmesan cheese and bake until they are fully cooked through, the cheese is melted and bubbly, and everything is heated through, taking about 3 minutes.