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Cheesy Sausage Breakfast Casserole

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PREP TIME
25 min
COOKING TIME
65 min
TOTAL TIME
95 min
SERVINGS
12 servings
Breakfast
Cheesy Sausage Breakfast Casserole
Ingredients
  • 1 pound sage flavored breakfast sausage
  • 3 cups shredded potatoes, drained and pressed
  • 1/4 cup butter, melted
  • 1 (16 ounce) container small curd cottage cheese
  • 12 ounces mild Cheddar cheese, shredded
  • 1/2 cup onion, shredded
  • 6 jumbo eggs
Instructions
1
Acquire all necessary components. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Coat a 9x13-inch baking vessel with a thin layer of oil.
2
Heat a substantial, deep frying pan over medium-high heat. Cook sausage in the hot frying pan until it is uniformly browned and crumbly, taking approximately 5 to 7 minutes. Drain off any excess fat.
3
Combine shredded potatoes and butter in the prepared baking dish; gently press the mixture into the bottom and sides of the vessel.
4
Combine sausage, cottage cheese, Cheddar cheese, onion, and eggs in a bowl. Pour the mixture over the potato mixture.
5
Bake in the preheated oven until a toothpick inserted into the center of the casserole comes out clean, taking roughly 1 hour. Allow it to cool for 5 minutes before serving.