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Cheesy Quesadillas

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
5 servings
Mexican
Cheesy Quesadillas
Ingredients
  • 10 (6 inch) corn tortillas
  • 2 cups shredded mozzarella cheese
  • 1 (2 ounce) can sliced black olives
  • 2 avocados - peeled, pitted and sliced
  • 2 teaspoons hot pepper sauce
Instructions
1
Preheat a large frying pan or griddle over medium heat, allowing it to warm up gradually. Position one tortilla flat on the pan and cook for 1 minute, flipping it over to achieve an even cooking surface.
2
Next, sprinkle a generous amount of cheese - slightly more than 1/4 cup - on top of the tortilla, followed by a few slices of olives, some diced avocado, and a dash of hot pepper sauce.
3
Place another tortilla on top to form the sandwich, covering it with a lid to trap the heat and allow for even melting of the cheese. Cook for 1 minute, flipping the quesadilla over to achieve a golden-brown crust on both sides.
4
Continue cooking until the cheese has melted and is fully incorporated into the tortilla; transfer the quesadilla to a plate to be served.
5
Repeat this process with the remaining ingredients, carefully cutting each finished quesadilla into triangles before serving.