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Cheesy Potato Skillet

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
4 servings
Breakfast
Cheesy Potato Skillet
Ingredients
  • 2 slices bacon
  • 2 tablespoons butter
  • 1 tablespoon diced onion
  • 4 potatoes, peeled and sliced
  • salt and pepper to taste
  • 2 eggs
  • 1/2 cup shredded Cheddar cheese
Instructions
1
Cook the bacon in a substantial, deep frying pan over a moderately high heat setting until it is uniformly browned. Transfer the bacon to a paper towel-lined plate and break it down into smaller pieces; retain the remaining grease in the pan.
2
Heat the leftover bacon fat over a medium heat level, then stir in butter. Add an onion and some diced potatoes. Cover the frying pan and cook, stirring occasionally, until the potatoes are golden in color.
3
Crack eggs on top of the potatoes and stir gently to blend them together. Sprinkle with salt, pepper, Cheddar cheese, and the crumbled bacon. Continue cooking until the eggs become solid and the cheese is melted.